DIRECTIONS
Mix all of the ingredients for the batter together until well combined and make about 24 large doughnut holes or 48 small ones.
Heat the oil in a large pot or a deep fryer until it reaches 350° then cook the doughnuts until golden brown.
Place the cooked doughnuts in a wire rack lined with paper towel to remove excess oil and lightly brush with butter before coating in the sugar and cinnamon mixture.
Serve while still warm and enjoy !
Easy, peasy and sweet ! These doughnut holes taste amazing ! Give it a shot and let me know what you think.
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