Method
In a bowl mix the cheese wedges with the chives & set aside.
Preheat the oven to 180C.
Place the chicken on a flat cutting board, carefully, with a sharp knife, cut the chicken breast, horizontally almost completely through, open out, & gently tap flat with your hand. Spread the cheese mix over the chicken, fold the chicken back to its original shape & wrap with the bacon slices, to completely cover the chicken.
Place in a small ovenproof none-stick tin, cook for 25-35 mins until golden brown & you can see the cheese starting to ooze out.
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