DIRECTIONS
Mix together the cream of chicken and tomatoes and green chilies and set aside.
Chop up the tortillas into bite sized pieces then layer ⅓ of them in a 3 quart pan.
Add on half of the chicken, then spoon half of the soup mixture all over.
Repeat the layers.
Bake covered for 40 minutes in a preheated oven to 350°.
Sprinkle the cheese all over the top and bake for 5 more minutes.
Easy, peasy and cheesy ! Even my kids, they loved this casserole. It’s super simple and easy to make, it doesn’t take a lot of effort and it’s very delicious ! Give it a taste and let me guys know what you think.
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