Method
Marinade the chicken for at least 1hr, leave, covered, in the fridge.
Spray a wok with Fry Light and cook the chicken strips until cooked and browned, remove from the pan, keep any juices.
Add more Fry Light and cook the veg for 5 mins, return the chicken to the pan,
add the other ingredients, including the noodles & juices, cook for another 5 mins until the noodles are cooked.
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