Chicken Spinach Pasta Bake

This is one of the best pasta bakes I’ve ever made ! It’s easy, healthy and yummy ! Check out my recipe and let me know what you think.

8 oz of uncooked rigatoni.

1 tbsp of olive oil.

1 (14 oz) can of Italian-style diced tomatoes with juice.

1 (8 oz) container of chive and onion cream cheese.

½ tsp of salt.

½ tsp of pepper.

1 ½ cups of shredded mozzarella cheese.

1 cup of chopped onion.

1 (10 oz) package of thawed frozen spinach.

3 cups of cubed and cooked chicken breasts.

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KitchMe