Chicken & Potato Curry

Serves 2

Ingredients

1/2tsp coriander

1/2tsp turmeric

1 onion (s)(sff)

1tsp garam masala

1tsp cumin seeds

1tbsp sweetener

2tsp curry powder

2 birds-eye chilli (s)(sff)

2 garlic cloves (sff)

2cm ginger root, grated

Knorr chicken stock pot

250g waxy salad potatoes cut in half (ff)

325g chicken thigh fillets, de-skinned, cut into small pieces (ff)

410g tin of chopped tomatoes (s)(sff)

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