Chicken Pot Pie, Skinny-fied

Ingredients

3 cups Swanson’s reduced-sodium chicken broth or your favorite

1½ cups onions, chopped

1 cup potato, peeled and cubed (½ inch cubes)

1 cup sweet potato, peeled and cubed (½ inch cubes)

1 cup carrots, peeled and chopped

1 cup celery, sliced

1 lb chicken breasts (boneless, skinless), cut into bite-size pieces

1½ cups frozen peas (not defrosted)

1½ cup reduced-fat milk

½ cup plus 1 tablespoon all purpose flour

2 tablespoons fresh thyme, chopped or 1 teaspoon dried

¼ teaspoon salt

¼ teaspoon fresh ground black pepper

1 pkg. Pillsbury Golden Layer Flaky Biscuits (100 calories for each biscuit), see shopping tip

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