DIRECTIONS
Cook the bacon in a large skillet until crispy and remove it from the pan.
Remove the dippings from the skillet leaving 2 tbsps.
Season the chicken with the Lawry’s seasoning salt and brown it in the bacon drippings over medium high heat for 4 to 5 minutes on each side.
In a large baking dish, place the chicken and top it with the barbecue sauce, bacon and cheese.
Cover the pan with aluminum foil and bake for 15 minutes in a preheated oven to 350° then cook uncovered for 10 additional minutes.
Top with green onions.
Easy, peasy and yummy ! Chicken is my favorite, so I have at least 100 recipes under my sleeve ! Give this one a shot, and let me know what you think.
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