DIRECTIONS:
1. Cook pasta according to directions, adding broccoli the last 4 minutes. Drain; keep warm.
2. Combine broth, cornstarch and seasoning; set aside.
3. In a large nonstick skillet, cook chicken in hot oil 4 minutes or until no longer pink, stirring often.
4. Stir cornstarch mixture; add to skillet. Cook and stir until thickened. Cook for 2 minutes. Serve over pasta.
Yield: 4 Servings
Serving Size: 1-1/2 cups per serving.
Weight Watchers PointsPlus = 7 Per Serving
Weight Watchers SmartPoints = 8 Per Serving
Nutrition Information: Calories: 293, Cholesterol: 49mg, Carbohydrates: 36g, Fat: 4g, Fiber: 2g, Protein: 27g
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