DIRECTIONS
In a small bowl, mash the avocado with a fork and mix in 2 tbsps of tomato, 1 tbsp of onion, 1 tbsp of juice, ¼ tsp of salt and garlic until well combined.
Mix together 1 cup of tomato, 2 tbsps of onion, 1 tbsp of lime juice, ¼ tsp of salt, cilantro and jalapeno until well tossed.
Mix the chicken with 1 tbsp of juice and paprika until well coated.
Over each tostada shell, spread 1 tbsp of guacamole and top with ¼ cup of chicken mixture and 2 tbsps of the salsa.
Simple, easy and yummy ! I use smoked paprika for a rich and grill like flavor. Give it a shot, I’m sure you’ll love it.
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