Directions:
Preheat the oven to 350. Put the chicken in the bottom of a 9 x 13 baking dish. Layer the pieces of ham on top.
In a blender combine the melted butter, softened cream cheese, white wine (if using), mustard, lemon juice, and salt. Blend until a thick sauce forms. Spread this sauce over the chicken and ham in the baking dish.
Lay the slices of swiss cheese on top of the sauce. Bake for 30-40 minutes until hot.
I broiled it for 2 minutes at the end so the cheese would get more golden and bubbly. If you decided to do that do not leave it unattended. It’s very easy to burn the cheese topping.
NOTES
If you have a bottle of dry white wine open it adds a nice flavor. But I wouldn’t open a new bottle just for this recipe. Unless you are planning on having a glass while you cook.
| Nutrition Facts |
| Amount Per Serving with 6 servings per recipe |
| Calories 588 |
| %Daily Value |
| Total Fat 38.6g
59% |
| Saturated Fat 22.2g
111% |
| TransFat 0.0g |
| Cholesterol 218mg
73% |
| Sodium 921mg
38% |
| Total Carbohydrates 3.5g
1% |
| Dietary Fiber 0.5g
2% |
| Sugars 0.6g |
| Protein 54.1g |
| Vitamin A 22%
Vitamin C 9% |
| Calcium 24%
Iron 11% |
Source : joyfilledeats.com