his has been on my to-do list since my husband and I went to a fundraiser back in May. They had the best chicken cordon bleu ever. I knew I could make the same flavors into a killer casserole. This has chicken, ham, and swiss in a creamy dijon sauce. Since you don’t need to bread the chicken or stuff it is quick and easy.
Ingredients:
6 cups shredded cooked chicken (from about 2 lb chicken)
6 oz ham, cut into bite size pieces
4 oz butter, melted
6 oz cream cheese, softened
1 tbsp dijon mustard
1 tbsp white wine, optional ***
1-2 oz lemon juice (use the full amount if you love lemon – I do)
1/2 tsp salt
5 oz swiss cheese
To see instructions and Nutrition Facts open next page below …>
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