Instructions
In a frying pan sprayed with Frylight
Place the chicken breast smooth side down
Season with salt and freshly ground black pepper and cook for 3-4 minuets on each side.
Take off the heat and set aside.
Meanwhile in a large pot sprayed with Frylight
Cook the bacon, onions, celery and carrots for 4-5 minutes.
Add the garlic and cook for another minute.
Add the tin tomatoes, chicken, stock and rosemary.
Bring to the boil, cover, turn down and cook on a low heat for 30 minutes.
Remove the lid and cook for another 10 minutes.
Enjoy!!
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