![Chicken-Brown-Rice-and-Vegetable-Soup](http://www.kitchmeup.com/wp-content/uploads/2017/03/Chicken-Brown-Rice-and-Vegetable-Soup.jpg)
INGREDIENTS
1 cup dried brown rice, I like Basmati brown, see shopping tip
1 (48 ounce) container Swanson’s reduced-sodium chicken broth
1 (32-oz) container Swanson’s reduced-sodium chicken broth
3 cups zucchini, sliced
2 cups carrots, sliced or chopped
2 cups celery, sliced
2 cups leeks, sliced or 1 cup onions, chopped
1 teaspoon dried thyme
1 teaspoon dried sage
Fresh ground pepper, to taste
3 cups (~12 ounces) cooked chicken breasts, diced
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