DIRECTIONS
Dice cauliflower and/or broccoli.
Slice 2 cups carrots, chop 1/2 cup onion.
In a 5 quart saucepan, add all ingredients except salt and pepper.
Cover and simmer until vegetables are tender (about 20 minutes).
Strain off and reserve most of the liquid. Place vegetables in a food processor and puree. {OR mash vegetables, still in pan with potato masher til of desired consistency}.
Add pureed vegetables and reserved liquid (if you wish for a more liquid soup) back into the pot.
Add salt and pepper and re-heat.
Per serving: 2 SmartPoints; 1 PointsPlus; 0 POINTS (old)
Serving Size: 1 (385 g)
Servings Per Recipe: 6
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