SOUTHERN FRIED CHICKEN BATTER

October 1, 2017 admin 0

INGREDIENTS 3 spray(s) cooking spray 1 pound(s) uncooked boneless skinless chicken breast(s), four 4-oz pieces 1/2 tsp table salt, divided, or to taste 1/4 tsp cayenne pepper, divided, or to taste […]

CABBAGE FAT-BURNING SOUP

October 1, 2017 admin 0

INGREDIENTS : 5 carrots, chopped 3 onions, chopped 2 (16 ounce) cans whole peeled tomatoes, with liquid 1 large head cabbage, chopped 1 (1 ounce) […]

CHEESE BISCUITS

October 1, 2017 admin 0

Ingredients 2 cups Reduced Fat Bisquick 3/4 cup fat-free buttermilk 1 cup fat-free cheddar cheese Topping: 2 tablespoons fat-free margarine 1/4 teaspoon parsley flakes 1 […]

ROASTED VEGETABLES

October 1, 2017 admin 0

A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead – just reheat before serving. Lemon […]

ROASTED GARLIC CAULIFLOWER

October 1, 2017 admin 0

Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste. INGREDIENTS 2 tablespoons minced garlic 3 […]

ONE-POT CABBAGE CASSEROLE

October 1, 2017 admin 0

INGREDIENTS 2 lbs. ground beef Salt and pepper or creole seasoning 1 onion, chopped 1 cup rice, uncooked 3 large handfuls of roughly chopped cabbage […]