TWICE-BAKED SWEET POTATOES

October 23, 2017 admin 0

INGREDIENTS: 2 large sweet potatoes (1-1/2 lb.) 2 oz. (1/4 of 8-oz. pkg.) Philadelphia, Neufchatel Cheese, cubed 2 Tbsp. fat-free milk 1 Tbsp. brown sugar […]

SKINNY GARLIC CHICKEN

October 23, 2017 admin 0

INGREDIENTS 1 tablespoon extra virgin olive oil 2 tablespoons fresh garlic cloves, chopped, see shopping tip ¼ cup brown sugar ½ tablespoon water 4 boneless […]

LEMON RICOTTA COOKIES

October 23, 2017 admin 0

Ingredients: Cookies: 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 stick unsalted butter, softened 2 cups sugar 2 eggs 1 […]

MEATLESS PENNE PASTA

October 23, 2017 admin 0

INGREDIENTS: (6 oz) dried whole wheat or multigrain penne pasta 1 tbsp olive oil 1/4 cup coarsely chopped walnuts 4 large garlic cloves, sliced thin […]

TERIYAKI CHICKEN BAKE

October 23, 2017 admin 0

INGREDIENTS For the Sauce: 1/2 cup low sodium soy sauce 1/2 cup honey 3/4 cup cold water 3/4 teaspoon ground ginger 1/2 teaspoon garlic powder […]

BAKED CRISPY CHICKEN

October 23, 2017 admin 0

INGREDIENTS 2 lbs chicken tenders or 4 large chicken breasts 2 sleeves Ritz crackers 1/4 teaspoons salt 1/8 teaspoon pepper 1/2 cup whole milk 3 […]

VEGETABLE BARLEY SOUP RECIPE

October 23, 2017 admin 0

Ingredients 1 yellow onion, chopped 2 carrots, cut into ½-circles 2 stalks celery, chopped 1 medium sweet potato, peeled and cut into ¾-inch pieces 4 […]

SCALLOPED POTATOES

October 22, 2017 admin 0

INGREDIENTS 4cups thinly sliced potatoes 3tablespoons butter 3tablespoons flour 1 1⁄2cups milk 1teaspoon salt 1dash cayenne pepper 1cup grated sharp cheddar cheese 1⁄2cup grated cheese, […]