CROCK POT PEPPER STEAK

October 25, 2017 admin 0

INGREDIENTS: 1 1/2 pounds flank steak thinly sliced 1 large onion slices 2 bell peppers any color sliced 2 tablespoons soy sauce 2 tablespoons sesame […]

COOL CUCUMBER CRUNCH

October 24, 2017 admin 0

INGREDIENTS: 2 large cucumbers peeled, sliced 1 teaspoon salt 3 cups ice water 1/4 small red onion chopped 1/2 small green bell pepper chopped 1/4 […]

CHICKEN PARMESAN BUNDLES

October 24, 2017 admin 0

INGREDIENTS: 1/2 cup Philadelphia 95% Fat Free Cream Cheese 1 pkg. (10.5 oz.) frozen chopped spinach, thawed, well drained 3/4 cup Cracker Barrel Shredded Part […]

WENDY’S COPYCAT CHILI

October 24, 2017 admin 0

INGREDIENTS: 1 pound ground venison 1 tsp olive oil 1/2 cup diced celery 1 cup diced onions 2 tbsp chili powder 1/2 tbsp cumin 1/2 […]

SKILLET CHICKEN TETRAZZINI

October 24, 2017 admin 0

Ingredients 4 ounces dried whole grain thin spaghetti or spaghetti, break in half before cooking 2 cups onions, chopped 1½ cups zucchini, chopped 1 cup red sweet pepper, […]

AMISH BREAKFAST CASSEROLE

October 24, 2017 admin 0

12 servings INGREDIENTS 1 pound sliced bacon, diced 1 medium sweet onion, chopped 6 eggs, lightly beaten 4 cups frozen shredded hash brown potatoes, thawed […]

WATERGATE SALAD

October 24, 2017 admin 0

INGREDIENTS 1 (1 oz) box Pistachio Sugar Free instant pudding mix 1 (8 oz) can crushed pineapple in juice, undrained 1 cup vanilla low-fat yogurt […]

CHICKEN FIESTA DIP

October 24, 2017 admin 0

INGREDIENTS: 4 oz. (1/2 of 8-oz. pkg.) Cream Cheese 1 cup Reduced Fat Sour Cream 1 pkt. (1-1/4 oz.) Taco Seasoning Mix 1-1/2 cups chopped […]

MINI CHICKEN POT PIES

October 24, 2017 admin 0

INGREDIENTS: 1 1/2 cups chopped cooked chicken 1 can (10.75 ounces) 98% fat free cream of chicken soup 1 1/2 cups frozen mixed vegetables, thawed […]

BROCCOLI CHEESE CHOWDER

October 24, 2017 admin 0

INGREDIENTS: 1 tablespoon extra-virgin olive oil 1 large onion, chopped 1 large carrot, diced 2 stalks celery, diced 1 large potato, peeled and diced 2 […]

HAM AND NOODLE CASSEROLE

October 24, 2017 admin 0

INGREDIENTS: 8 ozs turkey ham, cooked and cubed 10 3/4 ozs low-fat cream of mushroom soup 4 ozs No Yolks egg noodle substitute, cooked and […]

STRAWBERRY-BLUEBERRY PARFAITS

October 24, 2017 admin 0

INGREDIENTS: 1 cup plain, fat-free Greek-style yogurt 1/2 cup fresh blueberries 1/3 cup diced frozen strawberries, thawed 1-2 packets Truvia or other natural sweetener 2 […]