DIJON CHICKEN KABOBS

October 29, 2017 admin 0

INGREDIENTS: 8 bamboo skewers 2 tbsp white wine vinegar 3 tbsp garlic-flavored olive oil 1 tsp Dijon mustard salt pepper, to taste 1/2 lbs. boneless, […]

BUTTERFINGER CAKE

October 29, 2017 admin 0

INGREDIENTS: 1 prepared angel food cake 1 (1 ounce) package fat-free sugar-free vanilla pudding mix 2 (8 ounce) containers fat-free cool whip 4 (2 1/8 […]

HERB CHICKEN SKILLET

October 29, 2017 admin 0

INGREDIENTS: 2 tablespoons oil 1 1/2 pounds chicken tenders 1 medium onion, chopped 1 can (14 1/2 ounces) diced tomatoes, undrained 1/4 cup water 1 […]

CREAMY CHICKEN PENNE

October 29, 2017 admin 0

INGREDIENTS: 8 ounces uncooked multigrain penne pasta 1 1/2 cups fresh or frozen small broccoli florets 1 cup fat free half-and-half 4 ounces Neufchâtel cheese, […]

CHICKEN ENCHILADAS

October 29, 2017 admin 0

INGREDIENTS: 10 Ounces Cooked Chicken — shredded 2 cups Scallions — finely chopped 2 Cups Enchilada sauce 6 Inch prepared corn — tortillas 1 1/2 […]

MEXICAN ONE POINTS SOUP

October 29, 2017 admin 0

INGREDIENTS Makes 12 cups 6 cups vegetable stock Cooking spray 1 medium red or yellow onion, chopped 1 green pepper, chopped 1/2 medium poblano chili […]

ORANGE-DREAM CHEESECAKE

October 29, 2017 admin 0

INGREDIENTS: 1 graham cracker, crushed 2/3 cup boiling water 1 (.3 oz) box sugar-free orange gelatin 1 cup 2% cottage cheese 1 (8 oz) tub […]

RICH CHOCOLATE PUDDING

October 29, 2017 admin 0

INGREDIENTS: 1 cup skim milk (fat-free) 1 tbsp. Splenda 1 tbsp. cornstarch 1/2 Tbsp cocoa powder 1 square unsweetened chocolate, finely shopped 1/2 tsp. vanilla […]