Vegetable Tortilla Soup
INGREDIENTS 1 cup onion, chopped 2 garlic cloves, chopped 3 green onion, chopped 12 oz cans diced tomatoes 4 cup low-fat chicken broth 1⁄3 cup […]
Recipes
Quick Chicken Noodle Soup
INGREDIENTS 8 oz chicken breast, cut into bite sized pieces 5 cup fat free chicken broth 1 cup thin spaghetti, broken into 2 inch long […]
Mom’s Vegetable Soup
INGREDIENTS 1⁄2 large onion, cut in half, sliced very thin 1 cup carrot, sliced 1 1⁄2 stalk celery, sliced 14 oz cans nonfat beef broth […]
Cheesy Potato Soup with Bacon
INGREDIENTS 4 can (8 ounces each) fat free chicken broth 50 oz potato, diced (about 3 lbs.) 1⁄2 onion, diced 4 slice bacon, crisply cooked […]
Slow Cooker Jerk Turkey Soup
INGREDIENTS 1⁄4 tsp ground allspice 1⁄4 tsp cayenne pepper 1⁄2 tsp ground ginger 1⁄2 tsp garlic salt 1⁄2 tsp black pepper, divided 1 lb skinless […]
Cream of Mushroom Soup
INGREDIENTS 2 tsp butter 1 onion, chopped 2 stalk celery, chopped 1 carrot, chopped 1 lb portobello mushrooms, stems removed and discarded and caps sliced […]
Slow Cooker Chili
INGREDIENTS 1 lb extra-lean ground beef, or ground turkey 1 tbsp fresh garlic, minced 1 large red bell pepper, seeded and diced 1 large green […]
Cauliflower and/or Broccoli Soup
INGREDIENTS 6 cup water 5 cup cauliflower, or broccoli 2 cup carrot 1⁄2 cup onion 1 tsp dried oregano 1 tsp dried basil 4 chicken […]
Minestrone Soup with Kale
INGREDIENTS 2 tsp olive oil 10 baby carrots, halved widthwise if large 2 medium zucchini, quartered lengthwise and sliced 1/4 inch thick 1 medium onion, […]
30 minute Skinny Banana Chocolate Chip Muffins
Prep time: 10 mins Cook time: 20 mins Serves: 12 muffins Serving size: 1 muffin Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The […]
Magnifico, Skinny Penne Alla Vodka Sauce
SOURCE: SkinnyKitchen This restaurant quality pasta dish is absolutely delicious. The luscious, creamy, tomatoey vodka sauce is rich, slightly spicy, with just a zing of vodka. […]
Skinny Oven Fries
Oven Fries | Yield: 4 servings INGREDIENTS: 22 oz (about 3 medium) russet potatoes, peeled and cut into ¼-½” sticks 1 ½ tablespoons canola oil […]