DIRECTIONS
First, bake the cake as directed in the box, once baked, poke holes in the top and let the cake cool.
In a bowl, mix together the sweetened condensed milk and caramel sauce and pour over the cake.
In a mixing bowl, beat the heavy whipping cream with a hand mixer for a few minutes until it starts to thicken.
Mix in the powdered sugar and beat for a few minutes.
Spread the whipped cream over the cake and top with crushed butterfingers.
Slice and Enjoy !
Simple, easy and yummy ! My husband loves this cake so much, if it were for him I’d be making it everyday ! Give it a shot, it’s so worth it.
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