BUTTERFINGER CAKE

October 29, 2017 admin Recipes 0

INGREDIENTS:

1 prepared angel food cake

1 (1 ounce) package fat-free sugar-free vanilla pudding mix

2 (8 ounce) containers fat-free cool whip

4 (2 1/8 ounce) size butterfinger candy bars

1 1/2 cups skim milk

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