DIRECTIONS
In a small bowl, mix together the brown sugar, cinnamon, salt, ground red pepper and ground cardamom.
In a second bowl, mix the egg white, oil and worcestershire sauce until the mixture is frothy.
Stir in the nuts, pumpkin seeds and sugar mixture to coat.
In a sprayed baking sheet, spread the nut mixture and bake in a preheated oven to 350° for 10 minutes.
Stir the nuts to break apart and return to the oven.
Bake at 300° for 10 minutes then break again.
Simple, easy and spicy ! In the second part of cooking, watch closely so they won’t over dark. I’m sure you’ll love these !
1 2