DIRECTIONS:
1. Combine together the first 5 ingredients in a large bowl.
2. Mix together the dressing and sugar until blended. Add to salad; toss to coat.
3. Refrigerate for 1 hour. Add nuts just before serving; mix lightly.
Yield: 12 Servings
Serving Size: 2/3 cup per serving.
WW PointsPlus+ = 2
WW SmartPoints = 2
NUTRITIONAL INFORMATION:
Calories: 60, Total Fat 3g, Saturated Fat 0g, Cholesterol 0mg, Sodium 85mg, Sugars 6g, Carbohydrates 8g, Fiber 2g, Protein 1g
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