DIRECTIONS
Bring broth and water to a boil in a medium saucepan over high heat.
Add broccoli, cover and cook until tender, about 8 minutes.
Stir in beans, salt and pepper and cook until the beans are heated through, about 1 minute.
Transfer half the mixture to a blender with half the cheese and puree. (Use caution when pureeing hot liquids.)
Transfer to a bowl.
Repeat with the remaining broccoli mixture and cheese.
Serve warm.
NUTRITION
Per serving :
152 calories
7 g fat
4 g sat
15 g carbohydrates
11 g protein
6 g fiber
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