Ingredients
2 cup(s) all-purpose flour
1 Tbsp lemon zest, grated (about 2 lemons)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp table salt
6 Tbsp unsalted butter, softened
1 1/4 cup(s) sugar
1 tsp vanilla extract
2/3 cup(s) regular liquid egg substitute
1/2 cup(s) reduced-fat sour cream, at rooom temperature
1 cup(s) fresh blueberries, or frozen
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