DIRECTIONS
Combine and mix dry ingredients.
Then add water and yogurt, mix then add berries and stir carefully.
Fill greased muffin cups 3/4 full. Bake at 400 F. for 18 minutes.
NUTRITIONAL INFO
Servings Per Recipe: 12
Amount Per Serving: Calories: 71.1, Total Fat: 0.3 g, Cholesterol: 0.0 mg, Sodium: 193.5 mg, Total Carbs: 15.9 g, Dietary Fiber: 2.4 g, Protein: 2.8 g, Sugar: 0.9
2 SmartPoints
1 2