BLT Dip

INGREDIENTS

1-1/2 pound bacon, cooked, drained, crumbled, and divided

2 cups shredded mozzarella cheese

2 (8-ounce) packages cream cheese, softened

1/2 cup sour cream

1/4 cup mayonnaise

1 cup cheddar cheese (shredded) or to taste

1/2 teaspoon Italian seasoning

1/2 teaspoon garlic powder (or to taste)

1 tablespoons mustard

2 cups chopped seeded tomatoes

1-1/2 cup shredded Iceberg lettuce

pepper an salt to taste

Toasted bread rounds, crackers, or pita chips.

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