DIRECTIONS:
1. Cook and shred the chicken or turkey breast, set aside.
2. In a large saucepan, mix together the beans, broth and salsa. Heat through and add extra broth, if desired.
3. Stir in the meat and cheese and top with cilantro, if desired. Serve hot.
Yield: 8 Servings.
Serving Size: 1 Cup
WW SmartPoints = 5
Carb Choices: 1-1/2
NUTRITIONAL INFORMATION:
Calories: 230, Total Fat 4g, Saturated Fat 2g, Cholesterol 30mg, Sodium 230mg, Carbohydrates 24g, Fiber 8g, Protein 26g
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