BETTER THAN YOUR MOM’S CHICKEN SOUP

4 cups low-sodium chicken stock

3 carrots, slices

1 cup chopped onion

1 tablespoon fresh thyme leaves

2 cloves garlic, minced

3 chicken breast fillets, cut into small bite size pieces

1/2 teaspoon kosher or sea salt

1/4 teaspoon black pepper

1 cup frozen or fresh corn kernels

1 cup frozen peas

1/2 cup uncooked long grain brown rice (we used Uncle Ben’s Instant Brown Rice)

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