DIRECTIONS
Chop the chicken breasts into bite size pieces and place in a bowl. Then mix in 2 tbsp of lemon juice to the chopped chicken and leave for 15 mins
Meanwhile mix the rest of the ingredients in a bowl (including the additional 2 tbl lemon juice)
As you can see I pretty much buggered up this montage, my first time and I didn’t realised it was saving all the changes. Oh well you live and learn.
Add the chicken to the spice mixture , cover and leave in fridge for 2 hours minimum. I went for 24 hours.
Thread the chicken onto skewers making sure to leave a small gap between each piece
Place the skewers onto a tray, preferably one that is deep so the chicken is suspended.
Please the tray with the chicken into a pre-heated oven at 200 degrees celcius, and turn after about 10 mins
Cook for a further 5 mins and remove a piece to check it is cooked. Once the chicken is cooked remove from the skewers and serve as is or add to any curry that you like.