INSTRUCTIONS:
Place frozen fruit in a 9×13 baking dish. Add dry cake mix over the top. Pour soda slowly over cake mix.
DO NOT stir the cake mix and the soda – this will give you a ‘crust’.
If you stir the two, you will have a cake like topping.
Bake 350 for 45-50 min or longer until berries are cooked.
serving 16
6 WW SP
1 2