INSTRUCTIONS
In a large stock pot, add ground beef, garlic and onion powder – cook until beef is no longer pink. Drain the grease.
Add broth, cans of chopped tomatoes, Worcestershire, brown sugar (optional), ketchup and Italian seasoning. Bring to a boil and simmer for 8-10 minutes
Add the dry macaroni and let cook for 15 minutes. Top with cheddar cheese, if desired and ENJOY!
Serves: 12
WW SP per serving: 6
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