BEEF & TOMATO MACARONI SOUP

1 pound ground beef

2 tsp onion powder

3 tsp minced garlic

4 – 14.5 oz cans beef broth

2 – 28 ounce cans Chopped Tomatoes

½ cup ketchup

2 TB Worcestershire sauce

2 TB brown sugar

1 tsp Italian seasoning

2 cups dry macaroni

garlic salt and garlic pepper, as desired

Cheese (if desired)