Method
Add 2 tbsp hot water to the black beans and leave to stand for 10 minutes then drain,
Spray a wok with spray oil and add the onions and pepper and fry for a minute until softened,
Add the steak , garlic, ginger and the black beans and stir fry until steak is cooked and vegetables are soft.
Add the soy sauce and water and cook for another five minutes.
Mix 2 tbsp of cold water into the cornflour and then add to the wok and stir well and cook for another few minutes to thicken the sauce.
serves 4
credit : http://vicki-kitchen.blogspot.com/
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