Enjoy luscious layers of cookie crust, sliced bananas and more in these Banana Pudding Squares. There’s nothing uncool about our Banana Pudding Squares!
WHAT YOU NEED
35 reduced-fat vanilla wafers, finely crushed (about 1-1/4 cups)
1/4 cup margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup powdered sugar
1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed, divided
3 bananas, sliced
2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
3 cups cold fat-free milk
1/2 oz. BAKER’S Semi-Sweet Chocolate, grated
DIRECTIONS
Combine wafer crumbs and margarine; press onto bottom of 13×9-inch dish. Refrigerate until ready to use.
Beat Neufchatel and sugar in medium bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread over crust. Top with bananas.
Beat pudding mixes and milk with whisk 2 min.; spread over bananas. Top with remaining COOL WHIP and chocolate. Refrigerate 3 hours.
NUTRITIONAL INFORMATION
Serving Size 24 servings
AMOUNT PER SERVING: Calories 130, Total fat 6g, Saturated fat 3g, Cholesterol 5mg, Sodium 190mg, Carbohydrate 17g, Dietary fiber 1g, Sugars 9g, Protein 2g
6 SmartPoints