DIRECTIONS
Preheat oven to 425°F.
Drain excess liquid from potatoes. Mix all ingredients in a large bowl.
Spray two baking sheets.
Add latke mixture by 1/4 cup; flatten.
Bake 15 minutes; turn latkes; and bake 10 minutes longer.
Serve with applesauce or sour cream.
NUTRITIONAL INFORMATION
Calories 71
Total Fat 1g
Saturated Fat 0g
Cholesterol 27mg
Sodium 21mg
Total Carbohydrate 14g
Dietary Fiber 2g
Sugars 1g
Protein 3g
2 SmartPoints
1 2