DIRECTIONS:
Preheat oven to 450°F. Generously coat a 12-cup nonstick muffin pan with cooking spray.
Mix crab, breadcrumbs, bell pepper, scallions, mayonnaise, eggs, egg white, hot sauce, celery salt and pepper in a large bowl until well combined. Divide mixture evenly among muffin cups. Bake until crispy and cooked through, 20 to 25 minutes. Serve with lemon wedges.
Makes 6 Servings (2 Crab Cakes Per Serving)
Nutrition Information: Calories 183, Sat. Fat 2 g, Cholesterol 123 mg, Carbs 18 g, Fiber 6 g, Protein 21 g
4 SmartPoints Per Serving
1 2