BAKED CRAB CAKES

INGREDIENTS:

1 pound chopped crabmeat

2 cups fresh whole-wheat breadcrumbs

1/2 red bell pepper, minced

3 scallions, sliced

1/4 cup reduced-fat mayonnaise

2 large eggs

1 large egg white

10 dashes hot sauce, such as Tabasco

1/2 teaspoon celery salt

1/4 teaspoon freshly ground pepper

6 lemon wedges, for garnish

DIRECTIONS (NEXT PAGE)

CLICK THE ORANGE NEXT BUTTON BELOW TO CONTINUE READING … >