INSTRUCTIONS
Heat oven to 350°F. Spray 11×7- or 12×8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.
Tip: Bacon grease is a mess. For easy cleanup, carefully pour it into a “bowl” made of aluminum foil, then fold in edges and toss once grease has cooled.
NUTRITION FACTS
Smartpoints: 10
Serving: 8
Serving Size: 1/8 of Recipe
Calories 290
Total Fat 16g
Saturated Fat 6g
Cholesterol 45mg
Sodium 890mg
Total Carbohydrate 28g
Dietary Fiber 1g
Sugars 9g
Protein 10g