DIRECTIONS
Slice eggs in half lengthwise.
Remove yolks to a medium bowl.
Reserve 24 white halves; finely chop remaining 4 white halves.
Mash yolks with fork.
Add mayonnaise, sour cream, mustard, lemon juice, and pepper; mix well.
Add chopped egg whites, bacon, cheese, and chives; mix well.
Spoon 1 heaping tablespoon yolk mixture into each reserved egg white half.
Refrigerate, covered, to blend flavors.
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