Bacon Carbonara With Chicken

March 9, 2017 admin Recipes 0

DIRECTIONS

Mix together the eggs, cream, parmesan, parsley, salt and olive oil in a large bowl until well combined.

Fry the bacon in a large pan until crisp then crumble.

Sauté the onion in 1 to 2 tbsps of the bacon grease and mix in the chicken pieces.

Drain the pasta and mix in the onion-chicken mixture until well combined.

Pour the egg and cream sauce into the pasta and mix over low heat for 2 minutes.

Turn off the heat and mix in the bacon.

Simple, easy and yummy ! I serve this creamy bacon carbonara with chicken with some sprinkle on top. Give it a shot, you’ll love it !