Asian Chicken Salad

1 small, (4 oz), boneless, skinless chicken breast half

1/4 cup Asian toasted sesame salad dressing, divided

2 cups torn salad greens

1 small navel orange, peeled, sliced

1/2 cup diagonally sliced snow peas

1 small carrot, cut into matchlike sticks

1 tbsp slivered almonds, toasted

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