DIRECTIONS
Beat the sugar, oil, vanilla and eggs together in a large bowl until light and fluffy using an electric mixer.
In a separate bowl, mix together the flour, baking soda, cinnamon and salt and mix with the batter until well combined.
With a spoon, mix in the apples and walnuts and pour the batter in a greased 9 inch bundt pan.
In a preheated oven to 350° bake for 1 hour and 20 minutes.
Let the cake cool in the pan for 20 minutes before transferring it into a wire rack to cool completely.
In a small saucepan, heat the butter, milk and brown sugar over medium heat and bring to a boil stirring constantly.
Drizzle the glaze over the warm cake.
Easy, peasy and yummy ! This is one of my favorite cakes ! The apples, walnuts and caramel glaze make this pound cake so special. Give it a shot, and let me know what you think.