DIRECTIONS
Mix pineapple and dry pudding mix in medium bowl with whisk until blended. Stir in COOL WHIP.
Stack cake layers on plate, filling layers and topping dessert with pudding mixture.
Refrigerate 1 hour. Top with berries just before serving.
NUTRITIONAL INFORMATION
Serving Size 10 servings
AMOUNT PER SERVING: Calories 130, Total fat 1g, Saturated fat 1g, Cholesterol 0mg, Sodium 330mg, Carbohydrate 29g, Dietary fiber 1g, Sugars 24g, Protein 2g
7 SmartPoints
1 2