Ingredients
60g low fat spread
10 reduced fat digestive biscuits
10 sheets of leaf gelatine
200ml skimmed milk
4 level tbsp cocoa powder, plus 1 tsp to dust
2 tsp coffee granules
250g quark
3 x 175g pots Muller Light Vanilla yogurt (or any free vanilla yogurt)
4 tbsp sweetener
5g milk chocolate, grated, to decorate
Leftovers can be stored in an airtight container for up to 2 days in the fridge.
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