INGREDIENTS
500 g Pasta your favorite ( 16 oz )
1 TB Olive Oil
750 g Lean Ground Beef ( 1 1/2 pounds )
1 can (410g) Tomato Soup
1 can (410g) Mushroom Soup
1 cup Milk
Salt and Black Pepper to taste
1/2 t Paprika
1/2 t Dried Parsley
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