Amazing SYN FREE Lemon Meringue Pie

Method

Preheat oven to 180°C / 350°F / Gas Mark 4.

Beat the Quark in a bowl to make it smooth and creamy.

Add lemon rind and juice, egg yolks and 2 tbsp of the sweetener.

Share between 4 small heatproof dishes or ramekins.

Stand them on a baking sheet and bake for 10 minutes.

Meanwhile, whip egg whites in a grease-free bowl until they hold their shape.

Whisk in remaining sweetener.

Remove desserts from oven and pile meringue on top.

Return to oven to bake for 5 more minutes, until golden brown.

Serve chilled.