Method
Cook the onion, chilli, garlic, ginger & tomatoes in a large frying pan sprayed with Fry Light, bring to the boil, reduce to a simmer & add rice, peppers & stock.
Season well and simmer for 25-30 mins with a lid on or until the stock has been absorbed by the rice, a
dd the snap peas 5 mins before serving, remove from the heat & fluff the rice, serve with a side salad.
1 2