Method
Heat a large frying pan sprayed with frylight, when hot add the Panch Phoron, cook until the seeds start to “pop”,
add the onion, bay leaves, cinnamon stick, garlic & stockpot, reduce the heat & cook until the onions are soft.
Add all the spices except Garam Masala & mix together, add the tomatoes, hot water & sweetener, cauliflower & potatoes, bring to the boil then reduce the heat and cook for 20-30 until the potatoes are cooked & soft,
add the Garam Masala, continue to cook for 5 mins & serve in warmed dishes. Remove the bay leaves & cinnamon stick before eating.
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